The restaurant, hidden away in Santa Rita quarter of the city, includes the essence of simple and genuine cooking. The owners offer to their customers the simplicity and quality about wines and food of the region.
You will find excellent fresh pasta and homemade bread.
In the cold winter months you will taste two of the most popular and classic dishes :
- bagna Caoda (a hot garlic and anchovy sauce served with fresh vegetables);
- bollito misto (inviting selection of boiled meats with Typical sauces like Bagnet Verd or Salsa Rossa..)
A dish can be a story told, an emotion. It can be a surprise, a sensation, or an indelible recollection kept tucked away in one's memory.
We work with joy knowing that we produce is a result of love, starting with the care and the selection of our purveyors of fruit and vegetables, meat .. who develop their products in absolute harmony with nature.
Day after day, season after season, we faithfully procure the best of what the market has to offer.
Wines appropriate for your food can be chosen from our extensive wine list. After dinner you may round off yor meal with one of our liqueurs. We hope you will enjoy our hospitality and the impeccable service we try to provide to all of our guests.